Distillers must also take into consideration factors such as temperature, humidity levels, and storage space when determining how long their product should age for optimal taste results.Įxploring the History of Blackened Whiskeyīlackened whiskey was created in 1988 by legendary musician and singer/songwriter Dave Mustaine. Aging processes are hugely important when creating great tasting blackened whiskey since aging can help bring out subtle flavors that might not otherwise be noticed without proper aging techniques. The combination of these different whiskeys creates a unique flavor that stands out among other types of whiskey on the market today.įinally, when crafting blackened whiskey, distillers must consider how they want their product to taste over time as well as how they want it to age down the line. Generally speaking, whiskeys aged longer in charred oak barrels tend to have more intense flavors than those aged shorter amounts of time in similar conditions. This requires skill and expertise as each barrel must be carefully evaluated before being added to the mix. Both methods will produce great results, but it’s important to choose which one you prefer before beginning.Īnother key element of making blackened whiskey is blending different whiskeys together to create an intense flavor profile. There are two different methods for blackening oak barrels one method involves burning the wood from the outside, while another involves charing it from the inside out. This process is called “blackening” and it takes several weeks to complete. The charred wood adds a smoky flavor to the whiskey, giving it a robust taste.
Blackened whiskey is made using charred oak barrels that are added to the mix.
0 kommentar(er)
